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Soy Wrappers for Onigiri
A Bold, Colorful Twist for Classic Onigiri
Our Soy Wrappers for Onigiri are specially sized for triangular rice balls, offering chefs and food professionals a vibrant, vegan-friendly alternative to traditional seaweed for making onigiri. Made from the same high-quality soy as our regular soy wrappers, these our onigiri soy paper provide flexibility and durability while adding a colorful, eye-catching presentation. Perfect for onigiri, lunch boxes, catering, or retail offerings looking to stand out.
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Vibrant, colorful alternative to seaweed for standout presentation
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Pre-wrapped design keeps onigiri fresh until ready to eat
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Specially sized for triangular rice balls for perfect fit and easy preparation
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Made from premium soy protein for flexibility, durability, and easy handling
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Vegan-friendly and gluten-free to meet diverse dietary needs
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Ideal for catering, retail, and foodservice applications